About us
at Coes Farm
We moved to Coes Farm as a family in 2020 to plant an organic vineyard and make natural wines
We all work on the farm together and love having guests to stay in our accommodation. As a small step towards self-sufficiency we grow a lot of our own produce in our kitchen garden, we have a tiny honesty shop on site where you can buy seasonal products such as wild garlic salt, home-made jams & chutneys, as well as firelighters and logs.
We are keen to ensure the estate is as eco-friendly as possible, so we installed a geothermal ground source system for all our heating and 165 solar panels towards our electricity usage, and we have planted 5000 native-species trees on the land in the last few years. We also added 175 cider apple trees to the existing orchard.
The vineyard and orchard are now organic and we use biodynamic preparations in the vineyard. we make still wines in our micro-winery and Daniel & Nicola Ham, based in Salisbury make our traditional method sparkling wines. All our wines are made naturally with no added yeast, unfiltered and with no added sulphites.
