About us
at Coes Farm
We moved to Coes Farm as a family in 2020 to plant an organic vineyard and make natural wines
We planted the vineyard in 2021 which Ben manages with help from the rest of the team. We love having guests to stay in our holiday lets and Jess manages all the bookings via Airbnb.
We’re slowly rewilding and we’ve planted new trees and hedges where possible and installed geothermal ground source heating and solar power towards getting us off-grid.
We grow our own produce in our kitchen garden, and planted cider apple trees alongside the old orchard which we expect to come into fruit in 2026.
The vineyard and orchard are organic and we use a few biodynamic preparations in the vineyard. Daniel & Nicola Ham make our traditional method wines and we make still wines on site at Coes with a little help and advice along the way from natural winemaker Sophie Evans.
All our wines are made without added yeast and with no filtration or added sulphites.
