Wild Goose Vermouth

Wild Goose is an English vermouth handmade by In the Loop for Coes Farm. We used Essex-grown Pinot Blanc grapes to make an unfiltered natural wine and added a blend of spices including clove, star anise, juniper, vanilla, fresh bay leaves, and wormwood grown in East Sussex to create a delicious semi-sweet vermouth with orange and vanilla notes, lightly spiced and hints of apple strudel.  

Wild Goose is best served neat over ice, or as a fantastic mixer for an English/ Italian Negroni – one part Mousehall Gin, one part Wild Goose Vermouth and one part Campari – stirred over ice with burnt orange peel.