An Introduction To Wild Wines

After a warm welcome from the Coes team, we’ll explore the vineyard to see organic viticulture in action and spend the morning delving into the history and practice of organic, biodynamic, and regenerative viticulture. Next, we’ll uncover the choices a winemaker makes as grapes journey from vineyard to glass, and discuss how these decisions shape the finished wine. If the weather allows, we’ll enjoy lunch outside before returning to the classroom to reflect on the future of wine. Amid climate challenges, changing drinking habits, and a globalised world, we’ll imagine where wine is headed and create a mini zine with our thoughts. Before heading home, we’ll enjoy cheese and charcuterie boards alongside a final glass of wine, hopefully in the sunshine.